Nondestructive Testing of Food Quality (Institute of Food Technologists Series)

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Last edited by ImportBot
October 17, 2022 | History

Nondestructive Testing of Food Quality (Institute of Food Technologists Series)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Wiley-Blackwell
Language
English
Pages
384

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Previews available in: English

Edition Availability
Cover of: Nondestructive Testing of Food Quality (Institute of Food Technologists Series)
Nondestructive Testing of Food Quality (Institute of Food Technologists Series)
January 14, 2008, Wiley-Blackwell
Hardcover in English

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Book Details


Classifications

Library of Congress
TP372.5 .N66 2008, TP372.5.N66 2008

The Physical Object

Format
Hardcover
Number of pages
384
Dimensions
9 x 6.1 x 1 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL11351464M
Internet Archive
nondestructivete00irud
ISBN 10
0813828856
ISBN 13
9780813828855
LCCN
2007023792
Library Thing
7176944

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
December 17, 2020 Edited by MARC Bot import existing book
July 30, 2014 Edited by ImportBot import new book
April 6, 2014 Edited by ImportBot Added IA ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.