An edition of The new cooking of Britain and Ireland (1995)

The new cooking of Britain and Ireland

a culinary journey in search of regional foods and innovative chefs

by

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Cover of: The new cooking of Britain and Ireland by Gwenda L. Hyman
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Last edited by ImportBot
October 17, 2022 | History
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An edition of The new cooking of Britain and Ireland (1995)

The new cooking of Britain and Ireland

a culinary journey in search of regional foods and innovative chefs

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
J. Wiley
Language
English
Pages
433

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Previews available in: English

Subjects
Cooks, Cookery, British, Food, Directories, British Cookery, Gastronomy, Restaurants, History, British Cooking, Food, history, Cooking, british, Restaurants, great britain, Cooking, irish
Places
Great Britain

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Edition Availability
Cover of: The new cooking of Britain and Ireland
The new cooking of Britain and Ireland: a culinary journey in search of regional foods and innovative chefs
1995, J. Wiley
in English
Libraries near you: WorldCat

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Book Details

Published in

New York

Edition Notes

Includes bibliographical references and indexes.
"Culinary journeys"--Cover.

Classifications

Dewey Decimal Class
641.5941/09045
Library of Congress
TX635 .H94 1995, TX635.H94 1995

The Physical Object

Pagination
xiii, 433 p. :
Number of pages
433

ID Numbers

Open Library
OL1112606M
Internet Archive
newcookingofbrit0000hyma
ISBN 10
0471012793
LCCN
94038479
Library Thing
1635914
Goodreads
2528528

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 17, 2022 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
July 21, 2020 Edited by ImportBot import existing book
January 14, 2020 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record.