An edition of Cooking With the Young Chefs of France
(1981)
Cooking With the Young Chefs of France
by Elisabeth Lambert Ortiz
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Publish Date
July 1988
Publisher
M Evans & Co
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Previews available in: English
Subjects
Cookery, French, French Cookery, French Cooking, Cooking, frenchShowing 3 featured editions. View all 3 editions?
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1
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2
Cooking With the Young Chefs of France: Contemporary Interpretations of Traditional Cuisine
May 1984, M Evans & Co
Hardcover
in English
087131360X 9780871313607
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3
Cooking with the young chefs of France: contemporary interpretations of traditional cuisine
1981, M. Evans
in English
087131360X 9780871313607
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WorldCat
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- Created April 30, 2008
- 8 revisions
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| December 26, 2021 | Edited by ImportBot | import existing book |
| May 15, 2020 | Edited by CoverBot | Added new cover |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record. |