{"publishers": ["Oxford University Press, USA", "Oxford University Press"], "number_of_pages": 776, "weight": "9.1 ounces", "covers": [2332118], "physical_format": "Paperback", "lc_classifications": ["RM217.2.W43 2006", "RM217.2 .O94 2006"], "key": "/books/OL10141311M", "contributions": ["Joan Webster-Gandy (Editor)", "Angela Madden (Editor)", "Michelle Holdsworth (Editor)"], "subjects": ["Dietetics & nutrition", "Medical", "Medical / Nursing", "Nutrition", "Medical / Nutrition", "Diet Therapy", "Handbooks", "Handbooks, manuals, etc", "Nutrition Physiology"], "edition_name": "1 edition", "languages": [{"key": "/languages/eng"}], "source_records": ["bwb:9780198567257", "marc:marc_loc_2016/BooksAll.2016.part33.utf8:114828478:1625", "promise:bwb_daily_pallets_2022-03-17", "ia:oxfordhandbookof0000unse_b4y2", "marc:marc_nuls/NULS_PHC_180925.mrc:296355500:3685"], "title": "Oxford Handbook of Nutrition and Dietetics (Oxford Handbooks Series)", "identifiers": {"librarything": ["9309304"], "goodreads": ["3593541"]}, "isbn_13": ["9780198567257"], "isbn_10": ["0198567251"], "publish_date": "November 14, 2006", "works": [{"key": "/works/OL21007200W"}], "type": {"key": "/type/edition"}, "physical_dimensions": "7 x 4 x 1.2 inches", "lccn": ["2006019103"], "local_id": ["urn:bwbsku:KP-695-996", "urn:nuls:31786102383368"], "ocaid": "oxfordhandbookof0000unse_b4y2", "oclc_numbers": ["70119698"], "latest_revision": 11, "revision": 11, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2023-03-08T10:55:04.940579"}}