{"publishers": ["Academic Pr"], "number_of_pages": 395, "covers": [9625129], "physical_format": "Hardcover", "key": "/books/OL10070273M", "authors": [{"key": "/authors/OL1873303A"}], "subjects": ["Research methods: general", "Science: General Issues", "Reference", "Research & Methodology", "Science", "Science/Mathematics"], "languages": [{"key": "/languages/eng"}], "source_records": ["ia:advancesfoodrese09chic"], "title": "Advances in Food Research 1959", "identifiers": {"goodreads": ["6203927"]}, "isbn_13": ["9780120164097"], "isbn_10": ["0120164094"], "publish_date": "June 1959", "works": [{"key": "/works/OL6835511W"}], "type": {"key": "/type/edition"}, "latest_revision": 8, "revision": 8, "created": {"type": "/type/datetime", "value": "2008-04-30T09:38:13.731961"}, "last_modified": {"type": "/type/datetime", "value": "2025-03-28T14:34:58.792357"}}