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Last edited by RenameBot
April 1, 2008 | History
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Ball, G. F. M.

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  • Cover of: Vitamins in foods: analysis, bioavailability, and stability

    First published in 2005 3 editions in 1 language — 1 previewable
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  • Cover of: Bioavailability and analysis of vitamins in foods

    First published in 1998 2 editions in 1 language — 1 previewable
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  • Cover of: Water-soluble Vitamin Assays in Human Nutrition

    First published in 2012 2 editions in 1 language — 1 previewable
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  • Cover of: Fat-soluble vitamin essays in food analysis: a comprehensive review

    First published in 1988 1 edition in 1 language
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  • Cover of: Water-soluble vitamin assays in human nutrition.

    First published in 1994 1 edition in 1 language
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  • Cover of: Vitamins: their role in the human body

    First published in 2004 1 edition in 1 language — 1 previewable
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Subjects
Food, Vitamin content, Composition, Food, vitamin content, Vitamins, Vitamins in human nutrition, Analysis, Bioavailability, Biological Availability, Food Analysis, Pharmacokinetics, Physiological effect, Physiology, Vitamins, Fat-soluble

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ID Numbers

  • OLID: OL949777A

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History

Download catalog record: RDF / JSON
August 21, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import