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Maria G. Tuohy

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Microbial Functional Foods and Nutraceuticals

by Vijai Kumar Gupta, Helen Treichel, Volha (Olga) Shapaval, Luiz Antonio de Oliveira, and Maria G. Tuohy First published in 2017 — 4 editions

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Biotechnology of Bioactive Compounds: Sources and Applications

by Mohtashim Lohani, Maria G. Tuohy, Vijai Kumar Gupta, and Anthonia O'Donovan First published in 2015 — 4 editions

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Biofuel Technologies: Recent Developments

by Vijai Kumar Gupta and Maria G. Tuohy First published in 2015 — 1 edition

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Handbook of Microbial Bioresources

by Vijai Kumar Gupta, G. D. Sharma, Maria G. Tuohy, Rajeeva Gaur, and Iqbal Ahmad First published in 2016 — 1 edition

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OLID: OL7856452A

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Created May 1, 2020
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