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Subjects
History and criticism, Food, Food habits, French literature, Intellectual life, Literature and society, Social aspects, COOKING / General, Cities and towns in literature, City and town life in literature, Cooking, french, Criticism, Cross-cultural studies, Electronic books, Ernährungsgewohnheit, Ess- und Trinksitte, European, French, French Cooking, French Revolutionary literature, French fiction, French literature, history and criticism, French literature, history and criticism, 19th century, Guidebooks, HistoireTime
19th centuryID Numbers
- OLID: OL722134A
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August 27, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |