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Subjects
English poetry, history and criticism, 18th century, English poetry, history and criticism, 19th century, Gastronomy, Literature and science, Romanticism, Aesthetics, british, Authors, english, British, united states, Cooking, english, Cooking, french, Cooking, history, English literature, English literature, history and criticism, Food habits, Food in literature, Keats, john, 1795-1821, Poets, biographyID Numbers
- OLID: OL6495552A
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November 17, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |