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Last edited by MARC Bot
March 31, 2017 | History
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Elizabeth David

1913 - 1992

65 works Add another?

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  • Cover of: French provincial cooking

    First published in 1960 17 editions in 1 language — 3 previewable Cover of edition frenchprovincial0000davi Cover of edition frenchprovincial0000davi_h8l8
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  • Cover of: A book of Mediterranean food

    First published in 1950 16 editions in 2 languages — 2 previewable Cover of edition bookofmediterran00davi
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  • Cover of: French Country Cooking (Penguin Classics)

    First published in 1951 14 editions in 1 language — 2 previewable Cover of edition frenchcountrycoo0000davi_a3z5
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  • Cover of: Italian food

    First published in 1954 11 editions in 1 language — 2 previewable Cover of edition italianfood0000davi_b3h3
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  • Cover of: Harvest of the cold months: thesocial history of ice and ices

    First published in 1994 10 editions in 1 language — 2 previewable Cover of edition harvestofcoldmon0000davi
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  • Cover of: Summer Cooking (New York Review Books Classics)

    First published in 1955 9 editions in 1 language
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  • Cover of: English bread and yeast cookery

    First published in 1977 6 editions in 1 language — 2 previewable Cover of edition englishbreadyeas00davi
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  • Cover of: Elizabeth David classics: Mediterranean food, French country cooking, Summer cooking.

    First published in 1980 5 editions in 1 language — 1 previewable
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  • Cover of: An omelette and a glass of wine

    First published in 1984 4 editions in 1 language — 2 previewable Cover of edition omeletteandglass00davi
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  • Cover of: A Book of Mediterranean Food

    First published in 1988 3 editions in 1 language
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  • Cover of: South wind through the kitchen: the best of Elizabeth David

    First published in 1998 3 editions in 1 language — 2 previewable Cover of edition southwindthrough0000davi_e4o5
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  • Cover of: Spices, salt and aromatics in the English kitchen.

    First published in 1970 3 editions in 1 language — 1 previewable
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  • Cover of: Is There a Nutmeg in the House?

    First published in 2001 2 editions in 1 language
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  • Cover of: Elizabeth David's Christmas

    First published in 2003 2 editions in 1 language — 2 previewable Cover of edition elizabethdavidsc0000davi_n8c9
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  • Cover of: English Bread and Yeast Cookery (Cookery Library)

    First published in 1987 2 editions
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  • Cover of: Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes

    First published in 2001 2 editions in 1 language — 2 previewable Cover of edition istherenutmeginh0000davi_p3y7
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  • Cover of: use of wine in fine cooking

    First published in 1950 2 editions in 1 language
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  • Cover of: use of wine in Italian cooking.

    First published in 1952 2 editions in 1 language
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  • Cover of: Is there a nutmeg in the house?

    First published in 2001 2 editions in 1 language — 1 previewable
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  • Cover of: Italian food

    First published in 1963 2 editions in 1 language
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We need a photo of Elizabeth David
Subjects
Cooking, International cooking, Food, English Cooking, Gastronomy, Mediterranean Cooking, Cooking, english, French Cooking, Cookery, Italian Cooking, Bread, Cooking & Food, Cooking, french, English Cookery, Nonfiction, Cooking, mediterranean, French Cookery, Mediterranean Cookery, Baking, Christmas cooking, Cooking, italian, International Cookery, Aromatic plants, Beverages, Christmas cookery
Places
Egypt, England, France, Greece, Italy, Mediterranean
People
Essays and articles about traveling in search of the simply perfect in flavors and original recipes.
Time
1955 to 1989, and still classic

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Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
September 23, 2008 Edited by ImportBot Found a matching record from Talis .
September 12, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import