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Last edited by ImportBot
September 16, 2008 | History
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United States. Agricultural Research Service. Consumer and Food Economics Research Division

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  • Cover of: Eat a good breakfast to start a good day

    First published in 1969 2 editions in 1 language — 2 previewable Cover of edition eatgoodbreakfast268unit_2
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  • Cover of: Conserving the nutritive values in foods

    First published in 1965 1 edition in 1 language
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  • Cover of: Breads, cakes, and pies in family meals: a guide for consumers

    First published in 1971 1 edition in 1 language
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  • Cover of: Food for fitness

    1 edition in 1 language — 1 previewable
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  • Cover of: Dietary levels of households in the West, spring 1965

    First published in 1970 1 edition in 1 language — 1 previewable
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  • Cover of: Food consumption of households in the West, spring 1965

    First published in 1968 1 edition in 1 language — 1 previewable
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  • Cover of: Food consumption of households in the South, spring 1965

    First published in 1968 1 edition in 1 language — 1 previewable
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  • Cover of: Food consumption of households in the United States, seasons and year, 1965-66

    First published in 1972 1 edition in 1 language — 1 previewable
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  • Cover of: Sampling of wheat, soybeans, and corn transported in covered hopper cars

    First published in 1968 1 edition in 1 language — 1 previewable
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  • Cover of: Food consumption of households by money value of food and quality of diet, United States, North, South

    First published in 1972 1 edition in 1 language — 1 previewable
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  • Cover of: Food consumption of households in the Northeast seasons andyear, 1965-66

    First published in 1972 1 edition in 1 language — 1 previewable
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  • Cover of: Food consumption of households in the North Central Region, seasons and year 1965-66

    First published in 1972 1 edition in 1 language — 1 previewable
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  • Cover of: Food consumption of households in the South, seasons and year 1965-66

    First published in 1973 1 edition in 1 language — 1 previewable
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  • Cover of: Food consumption of households in the United States

    1 edition in 1 language — 1 previewable
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  • Cover of: Cooking for small groups

    First published in 1972 1 edition in 1 language
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  • Cover of: Nuts in family meals: a guide for consumers

    First published in 1971 1 edition in 1 language
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  • Cover of: Food and nutrient intake of individuals in the United States, spring 1965

    First published in 1972 1 edition in 1 language — 1 previewable
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  • Cover of: Food intake and nutritive value of diets of men, women, and children in the United States, spring 1965

    First published in 1969 1 edition in 1 language — 1 previewable
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  • Cover of: A Guide to budgeting for the retired couple

    First published in 1971 1 edition in 1 language
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  • Cover of: Rural family spending and consumption in a low-income area in Kentucky

    First published in 1964 1 edition in 1 language
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We need a photo of United States. Agricultural Research Service. Consumer and Food Economics Research Division
Subjects
Diet, Food consumption, Nutrition surveys, Statistics, Food, Baking, Bread, Cake, Consumption (Economics), Cookery (Nuts), Grain, Life skills guides, Nutrition, Nutritive value, Older people, Pastry, Personal Budgets, Pies, Poor, Quantity cookery, Research, Retirement, Storage, Transportation, Vitamin content
Places
United States, Southern States, West (U.S.), Kentucky, Middle West, Rural conditions

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ID Numbers

  • OLID: OL4753075A

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History

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September 16, 2008 Created by ImportBot Imported from University of Toronto MARC record.