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Last edited anonymously
April 29, 2008 | History
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R. Macrae

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  • Cover of: Instrumental Analysis in the Biological Sciences

    First published in 1987 5 editions in 1 language
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  • Cover of: HPLC in food analysis

    First published in 1982 3 editions in 1 language — 1 previewable
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  • Cover of: HPLC in food analysis

    First published in 1988 3 editions in 1 language
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  • Cover of: Coffee: Commercial and technico-legal aspects

    First published in 1899 2 editions in 1 language
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  • Cover of: Coffee: Physiology

    First published in 1899 2 editions in 1 language
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  • Cover of: Encyclopaedia of food science, food technology, and nutrition

    First published in 1993 2 editions in 1 language — 1 previewable
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  • Cover of: HPLC in food analysis

    First published in 1982 1 edition in 1 language
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  • Cover of: Coffee

    First published in 1985 1 edition in 1 language
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  • Cover of: Coffee: Related Beverages

    First published in 1987 1 edition in 1 language
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Subjects
Coffee, Food, Analysis, High performance liquid chromatography, Aliments, Analyse, Beverages, Biology, Biology, Life Sciences, Chromatographie en phase liquide à hautes performances, Encyclopedias, Ernährungswissenschaft, Food Analysis, Food Technology, Food industry and trade, Food, analysis, High Pressure Liquid Chromatography, Lebensmittel, Lebensmitteltechnologie, Lebensmittelwissenschaft, Liquid chromatography, Methods, Nutrition, Technique, Wörterbuch

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ID Numbers

  • OLID: OL2647780A

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History

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April 29, 2008 Created by an anonymous user initial import