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Last edited by MARC Bot
September 27, 2020 | History
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Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,"

1844 - 1921

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  • Cover of: Mrs. Lincoln's Boston cook book: what to do and what not to do in cooking

    First published in 1884 8 editions in 1 language — 4 previewable Cover of edition mrslincolnsbosto00lincrich Cover of edition lincolnsbostcook00lincrich Cover of edition mrslincolnsbosto00linc
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  • Cover of: The home science cook book

    First published in 1902 4 editions in 1 language — 3 previewable Cover of edition homesciencecookb00lincrich Cover of edition homesciencecook00barrgoog
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  • Cover of: Mrs. Linclon's Boston cook book: what to do and what not to do in cooking

    First published in 1902 2 editions in 1 language — 1 previewable
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  • Cover of: Carving and serving

    First published in 1887 2 editions in 1 language — 1 previewable
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  • Cover of: The school kitchen textbook: lessons in cooking and domestic science for the use of elementary schools

    First published in 1915 2 editions in 1 language — 2 previewable Cover of edition schoolkitchente00lincgoog
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  • Cover of: Boston school kitchen text-book.: Lessons in cooking for the use of classes in public and industrial schools.

    First published in 1887 2 editions in 1 language
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  • Cover of: Mrs. Lincoln's Boston cook book: what to do and what not to do in cooking

    First published in 1888 1 edition in 1 language — 1 previewable
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  • Cover of: Pure food cook book: a collection of tested and economical recipes, embodying the newest ideas in the preparation of pure, palatable and wholesome food with many useful hints on food combinations and values

    First published in 1907 1 edition in 1 language
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  • Cover of: What to have for luncheon

    First published in 1904 1 edition in 1 language — 1 previewable
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  • Cover of: Boston school kitchen text-book: lessons in cooking for the use of classes in public and industrial schools

    First published in 1890 1 edition in 1 language — 1 previewable
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  • Cover of: Mrs. Lincoln's Boston cook book: What to do and what not to do in cooking

    First published in 1887 1 edition in 1 language — 1 previewable
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  • Cover of: Carving and serving

    First published in 1891 1 edition — 1 previewable
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  • Cover of: 365 breakfast dishes: a breakfast dish for every day in the year

    First published in 1906 1 edition in 1 language — 1 previewable
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  • Cover of: Boston school kitchen text-book.: Lessons in cooking for the use of classes in public and industrial schools.

    First published in 1914 1 edition — 1 previewable
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  • Cover of: What to have for luncheon

    First published in 1904 1 edition — 1 previewable
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  • Cover of: Frozen Dainties

    First published in 2001 1 edition in 1 language
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  • Cover of: Boston Cooking School cook book: a reprint of the 1884 classic

    First published in 1996 1 edition in 1 language
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  • Cover of: The peerless cook book

    First published in 1901 1 edition in 1 language — 1 previewable
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Subjects
Cooking, American Cookery, American Cooking, Cookery, Laboratory manuals, Carving (Meat, etc.), Cookery, American, Luncheons, Boston Cooking School (Boston, Mass.), Breakfasts, Cookery (Meat), Cooking, american, massachusetts, Frozen foods, History, Home economics, Ice cream, ices, etc.

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Alternative names

  • Lincoln, Mary Johnson Bailey "Mrs. D.A. Lincoln"
  • Mary J. Lincoln

History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot add ISNI
May 16, 2017 Edited by MARC Bot merge authors
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
June 6, 2012 Edited by VacuumBot Removed period from death date
April 1, 2008 Created by an anonymous user initial import