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Last edited by RenameBot
September 7, 2008 | History
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Janet Kessel Fletcher

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  • Cover of: The art of easy entertaining: from the academy

    First published in 1993 4 editions in 1 language — 1 previewable
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  • Cover of: Italian cooking at the Academy

    First published in 1992 2 editions in 1 language — 1 previewable
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  • Cover of: California (Williams-Sonoma New American Cooking)

    First published in 2000 2 editions in 1 language — 1 previewable
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  • Cover of: Pasta harvest: delicious recipes using vegetables at their seasonal best

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: French Home Cooking

    First published in 1989 1 edition in 1 language — 1 previewable
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  • Cover of: Pasta Harvest

    First published in 1995 1 edition in 1 language
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  • Cover of: The cheese course: enjoying the world's best cheeses at your table

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Cheese and wine: perfect pairings for entertaining and everyday

    First published in 2007 1 edition in 1 language
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  • Cover of: Classic pasta at home

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: Classic Pasta at Home (Williams-Sonoma Lifestyles)

    First published in 2002 1 edition in 1 language
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  • Cover of: Cooking for yourself

    First published in 1999 1 edition in 1 language — 1 previewable
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  • Cover of: Cooking for Yourself (Williams-Sonoma Lifestyles)

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Fresh from the farmers' market: year-round recipes for the pick of the crop

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Grain Gastronomy: A Cook's Guide to Great Grains from Couscous to Polenta (Kitchen Edition)

    First published in 1988 1 edition in 1 language — 1 previewable
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  • Cover of: More vegetables, please: delicious vegetable side dishes for everyday meals

    First published in 1992 1 edition in 1 language — 1 previewable
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  • Cover of: Regional French cuisines: from Normandy to Provence

    First published in 1995 1 edition in 1 language
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  • Cover of: San Francisco: authentic recipes celebrating the foods of the world

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Savoring America: recipes and reflections on American cooking

    First published in 2002 1 edition in 1 language — 1 previewable
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  • Cover of: Cheese & Beer

    First published in 2013 1 edition in 1 language — 1 previewable
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  • Cover of: Eating local: the cookbook inspired by America's farmers

    First published in 2010 1 edition in 1 language — 1 previewable
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We need a photo of Janet Kessel Fletcher
Subjects
Cooking, American Cooking, Cheese, American Cookery, California style, Cookery, Cookery (Pasta), Cookery (Vegetables), Cookery, American, Cooking (Pasta), Cooking (Vegetables), Cooking (pasta), Cooking (vegetables), Cooking / Wine, Cooking for one, Cooking, american, california style, Agriculture - Agronomy, Beer, Cookery (Cheese), Cookery (Fruit), Cookery for one, Cookery, French, Cookery, Italian, Cooking (Cereals), Cooking (Cheese)
Places
California, San Francisco

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ID Numbers

  • OLID: OL233635A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import