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Last edited by RenameBot
September 7, 2008 | History
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Charles W. Bamforth

1952 -

11 works Add another?

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  • Cover of: Beer: tap into the art and science of brewing

    First published in 1998 7 editions in 1 language — 3 previewable Cover of edition beertapintoartsc00bamf Cover of edition beerhealthnutrit00bamf
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  • Cover of: Brewmaster's art: the history and science of beermaking

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: Brewing: new technologies

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Essays in Brewing Science

    First published in 2006 1 edition in 1 language — 1 previewable
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  • Cover of: Beer: a quality perspective

    First published in 2009 1 edition in 1 language — 1 previewable
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  • Cover of: Scientific principles of malting and brewing

    First published in 2006 1 edition in 1 language
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  • Cover of: Brewing

    First published in 2006 1 edition
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  • Cover of: Standards of brewing: a practical approach to consistency and excellence

    First published in 2002 1 edition in 1 language
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  • Cover of: FOAM: Practical Guides for Beer Quality

    First published in 2012 1 edition
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  • Cover of: Flavor: practical guides for beer quality

    First published in 2014 1 edition in 1 language
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  • Cover of: Food, fermentation, and micro-organisms

    First published in 2005 1 edition in 1 language
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Subjects
Brewing, Beer, Alcoholic beverages, Amateurs' manuals, Analysis, Fermentation, Handbooks, manuals, Yeast, Adverse effects, Alcoholic Beverages, Antioxidants, Brewing industry, Ethanol, Fermented foods, Flavor and odor, Foam, Food Microbiology, Food Science, Food, microbiology, Handbooks, manuals, etc, Health aspects, Health aspects of Beer, Health aspects of Yeast, History, Malt

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ID Numbers

  • OLID: OL217902A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import