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Last edited by RenameBot
September 6, 2008 | History
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David DiResta

7 works Add another?

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  • Cover of: The Best 50 Flavored Oils and Vinegars (Best 50)

    First published in 1996 2 editions in 1 language
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  • Cover of: The garlic cookbook

    First published in 1994 2 editions in 1 language — 1 previewable
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  • Cover of: Cooking with parchment paper

    First published in 1994 1 edition in 1 language
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  • Cover of: Favorite Garlic Recipes

    First published in 1997 1 edition in 1 language
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  • Cover of: Oven and rotisserie roasting

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Sautés

    First published in 1996 1 edition in 1 language
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  • Cover of: The sensational skillet: sautés and stir-fries

    First published in 2001 1 edition in 1 language — 1 previewable
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We need a photo of David DiResta
Subjects
Cooking, Garlic, Sautéing, Condiments, Cookery, Cookery (Garlic), Cookery by ingredient, Cooking (Garlic), Cooking (vegetables), Cooking / Wine, Edible Oils and fats, Flavoring essences, General, Oils and fats, Edible, Parchment, Roasting (Cookery), Roasting (Cooking), Sauteing, Skillet cookery, Skillet cooking, Specific Ingredients - Herbs, Spices, Condiments, Stir frying, Vinegar

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ID Numbers

  • OLID: OL187699A

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History

Download catalog record: RDF / JSON
September 6, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import