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Last edited by ImportBot
September 27, 2008 | History
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Donald Kiteley Tressler

1894 - ,

17 works Add another?

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  • Cover of: The freezing preservation of foods

    First published in 1943 4 editions in 1 language
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  • Cover of: Fundamentals of food freezing

    First published in 1977 3 editions in 1 language — 1 previewable
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  • Cover of: Marine products of commerce: their acquisition, handling, biological aspects, and the science and techology of their preparation and preservation

    First published in 1923 3 editions in 1 language — 1 previewable
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  • Cover of: The wealth of the sea

    First published in 1927 2 editions in 1 language — 1 previewable
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  • Cover of: Into the freezer, and out

    First published in 1946 2 editions in 1 language
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  • Cover of: Some considerations concerning the salting of fish

    First published in 1920 2 editions in 1 language — 1 previewable
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  • Cover of: Fruit and vegetable juice processing technology

    First published in 1961 2 editions in 1 language — 1 previewable
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  • Cover of: Fruit and vegetable juice processing technology

    First published in 1971 1 edition
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  • Cover of: The freezing preservation of foods

    First published in 1968 1 edition
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  • Cover of: Iodine content of sea foods

    First published in 1924 1 edition in 1 language
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  • Cover of: Fruit and vegetable juices

    First published in 1939 1 edition in 1 language
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  • Cover of: Some aspects of food refrigeration and freezing: an FAO study.

    First published in 1950 1 edition in 1 language
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  • Cover of: The freezing preservation of fruits, fruit juices, and vegetables

    First published in 1936 1 edition in 1 language — 1 previewable
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  • Cover of: The chemistry and technology of fruit and vegetable juice production

    First published in 1954 1 edition in 1 language
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  • Cover of: The memoirs of Donald K. Tressler.

    First published in 1976 1 edition in 1 language
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  • Cover of: Food technology the world over

    First published in 1963 1 edition in 1 language
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  • Cover of: Fruit and vegetable juice processing technology

    First published in 1980 1 edition in 1 language — 1 previewable
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We need a photo of Donald Kiteley Tressler
Subjects
Fruit juices, Frozen foods, Vegetable juices, Refrigeration and refrigerating machinery, Commercial products, Farm produce, Fisheries, Fishery products, Fruit, Preservation, Storage, Aliments congelés, Biography, Food Preservation, Food engineers, Food industry and trade, Frozen Food, Iodine, Marine biology, Refrigeration, Salted fish, Salting of food, Seafood, Shellfish fisheries
Places
United States
People
Donald Kitely Tressler (1894-)

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ID Numbers

  • OLID: OL1824950A

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History

Download catalog record: RDF / JSON
September 27, 2008 Edited by ImportBot Found a matching record from University of Toronto .
August 28, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import