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Last edited anonymously
April 1, 2008 | History
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Wenzel, G. L.

1902 -

10 works Add another?

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  • Cover of: Wenzel's menu maker.

    First published in 1947 4 editions in 1 language — 1 previewable
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  • Cover of: Beef and veal ...

    First published in 1941 2 editions in 1 language
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  • Cover of: Motivation training manual

    First published in 1970 2 editions in 1 language
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  • Cover of: Blueprints for restaurant success

    First published in 1973 1 edition in 1 language
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  • Cover of: [Guides to restaurant profits.

    First published in 1966 1 edition in 1 language
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  • Cover of: Handbook of restaurant costs: how to maintain a 40% food cost and a 25% payroll

    First published in 1948 1 edition in 1 language
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  • Cover of: Portion control and food cost manual

    First published in 1948 1 edition in 1 language
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  • Cover of: Short course on restaurant operation.

    First published in 1947 1 edition in 1 language
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  • Cover of: Wenzel's 1964 menu maker.

    First published in 1964 1 edition in 1 language
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  • Cover of: Blueprints for restaurant success

    First published in 1965 1 edition in 1 language — 1 previewable
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Subjects
Restaurant management, Restaurants, Quantity cookery, Quantity cooking, Menus, Aliments, American Cookery, American Cooking, Beef, Cooking, Cost control, Cuisine, Employee morale, Food Handling, Food Services, Food handling, Food service, Incentives in industry, Manipulation, Meat, Motivation (Psychology), Paper products, Personnel management, Prices, Recipes
Places
United States

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ID Numbers

  • OLID: OL1758235A

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History

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April 1, 2008 Created by an anonymous user initial import