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Last edited anonymously
April 1, 2008 | History
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Lafar, Franz

1865

5 works Add another?

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  • Cover of: Technical mycology: the utilization of micro-organisms in the arts and manufactures...

    First published in 1903 1 edition in 1 language — 1 previewable
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  • Cover of: Technical mycology : the utilization of micro-organisms in the arts and manufactures. A practical handbook on fermentation and fermentative processes, for the use of brewers and distillers, analysts, technical and agricultural chemists, pharmacists, and all interested in the industries dependent on fermentation

    First published in 1910 1 edition in 1 language — 1 previewable
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  • Cover of: Technische Mykologie.: Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte

    First published in 1897 1 edition in 1 language
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  • Cover of: Handbuch der Technischen Mykologie: Allgemeine Morphologie und Physiologie der Gärungsorganismen, Erster Band

    First published in 2018 1 edition in 1 language
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  • Cover of: Bacteriologische Studien über Butter

    First published in 1891 1 edition in 1 language
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Subjects
Fermentation, Brewing, Eumycota, Industrial mycology, Mycology

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ID Numbers

  • OLID: OL155556A

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History

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April 1, 2008 Created by an anonymous user initial import