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Last edited by MARC Bot
April 1, 2008 | History
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Rettigová, Magdalena Dobromila

1785 - 1845.

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  • Cover of: Haus-Köchin, oder eine leichtfassliche und bewährte Anweisung auf die vortheilhafteste ... Art die Fleisch- und Fastenspeisen zu Kochen, zu Backen und Einzumachen ... verfasst von Magdalena Dob. Rettig.

    First published in 1849 2 editions in 1 language — 1 previewable
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  • Cover of: Domácí kuchařka: spolu s ukázkami z beletristického díla M.D. Rettigové a čtením o její osobnosti

    First published in 1986 1 edition in 1 language
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  • Cover of: Bjlá růže: dramatická maličkost.

    First published in 1827 1 edition in 1 language
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  • Cover of: Die Hausköchin, oder, Eine leichtfassliche und bewährte Anweisung, auf die vortheilhafteste und schmackhafteste Art Fleisch- und Fastenspeisen zu kochen, zu backen und einzumachen, Tafeln nach der neuesten Art zu decken: nebst vielen anderen nützlichen, in der Haushaltung oft unentbehrlichen Sachen

    First published in 1867 1 edition in 1 language
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Subjects
Bohemian Cookery, Criticism and interpretation, Czech Cooking, International cooking
People
Magdalena Dobromila Rettigová (1785-1845)

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ID Numbers

  • OLID: OL1285001A

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History

Download catalog record: RDF / JSON
September 27, 2020 Edited by MARC Bot add ISNI
March 31, 2017 Edited by MARC Bot add VIAF and wikidata ID
June 7, 2012 Edited by VacuumBot Removed period from death date
May 13, 2009 Edited by EdwardBot merge authors
September 13, 2008 Edited by RenameBot fix author name