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Last edited by RenameBot
April 1, 2008 | History
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Sherman, Henry C.

1875 -

23 works Add another?

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  • Cover of: Chemistry of food and nutrition

    First published in 1911 11 editions in 1 language — 7 previewable Cover of edition chemistryoffoodn1919sher Cover of edition chemistryoffoodne3sher Cover of edition chemistryoffoodn00sherrich Cover of edition chemistryfoodan05shergoog Cover of edition chemistryfoodan03shergoog Cover of edition chemistryoffoodne4sher
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  • Cover of: Food products

    First published in 1914 6 editions in 1 language — 5 previewable Cover of edition cu31924073869897 Cover of edition foodproducts00sher Cover of edition foodproducts00shergoog Cover of edition foodproductse3sher
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  • Cover of: Essentials of nutrition

    First published in 1940 4 editions in 1 language — 1 previewable
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  • Cover of: Food and health

    First published in 1934 3 editions in 1 language
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  • Cover of: vitamins

    First published in 1922 3 editions in 1 language — 3 previewable Cover of edition vitamins00sher Cover of edition vitamins00smitgoog
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  • Cover of: Food products

    First published in 1915 2 editions in 1 language
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  • Cover of: Selected works

    First published in 1948 2 editions in 1 language — 1 previewable
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  • Cover of: Foods: their values and management.

    First published in 1946 2 editions in 1 language
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  • Cover of: Methods of organic analysis

    First published in 1905 2 editions in 1 language — 2 previewable Cover of edition methodsorganica00shergoog
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  • Cover of: The food supply of Russia

    First published in 1918 1 edition in 1 language
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  • Cover of: Experiments on the metabolism of nitrogen, sulphur, and phosphorus in the human organism

    First published in 1902 1 edition in 1 language — 1 previewable
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  • Cover of: Essentials of nutrition

    First published in 1957 1 edition
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  • Cover of: adequacy and economy of some city dietaries

    First published in 1917 1 edition — 1 previewable
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  • Cover of: An introduction to foods and nutrition

    First published in 1943 1 edition in 1 language
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  • Cover of: Calcium and phosphorus in foods and nutrition.

    First published in 1947 1 edition in 1 language
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  • Cover of: Foods: their values and management

    First published in 1946 1 edition in 1 language
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  • Cover of: Iron in food and its functions in nutrition.

    First published in 1907 1 edition in 1 language — 1 previewable
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  • Cover of: Nutritional improvement in health and longevity

    First published in 1936 1 edition in 1 language
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  • Cover of: Principles of nutrition and nutritive value of food

    First published in 1944 1 edition in 1 language — 1 previewable
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  • Cover of: Chemistry of food and nutrition

    First published in 1927 1 edition in 1 language
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We need a photo of Sherman, Henry C.
Subjects
Nutrition, Food, Analysis, Diet, Nutritional Physiological Phenomena, Food Analysis, Metabolism, Phosphorus, Alimentos (Valor Nutritivo), Analytic Chemistry, Bibliography, Bread, Calcium, Calcium in the body, Dietaries, Food supply, Hygiene, Iron, Iron in the body, Longevity, Nitrogen, Nutricao, Nutricao (Tabela Composicao De Alimentos), Nutrition Physiology, Nutritional Requirements
Places
Russia

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ID Numbers

  • OLID: OL125037A

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History

Download catalog record: RDF / JSON
September 9, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import