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Subjects
Microbiology, Food, Food, microbiology, Food Contamination, Food Microbiology, Food contamination, Prevention & control, Safety measures, Toxicology, Anti-infective agents, Food Handling, Food additives, Food handling, Food preservatives, Food, preservation, Meat, Meat industry and trade, Sorbic acidID Numbers
- OLID: OL1001710A
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August 20, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |