Food canning techniques, 1972
Milton Gutterson
Food canning techniques, 1972
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Food canning techniques, 1972.
Published
1972
by
Noyes Data Corp.
in
Park Ridge, N.J
.
Written in English.
Edition Notes
Series |
Food processing review,, no. 26 |
Classifications
Dewey Decimal Class |
664/.008 s, 664/.0282/0272 |
Library of Congress |
TP368 .F67 no. 26, TX603 .F67 no. 26 |
The Physical Object
Pagination |
vii, 238 p. |
Number of pages |
238 |
History Created December 10, 2009 · 2 revisions
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |
