An edition of At the table of Israel
(1973)
At the table of Israel
a unique collection of three hundred traditional and modern Israeli recipes
by Sandy Lesberg
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Subjects
Israeli Cookery, Jewish Cookery, Israeli Cooking, Jewish cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
At the table of Israel: a unique collection of three hundred traditional and modern Israeli recipes
1973, Bobbs-Merrill Co., Peebles Press
in English
0672517663 9780672517662
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2
At the table of Israel: a unique collection of three hundred traditional and modern Israeli recipes
1973, Tom Stacey Ltd, Peebles Press
in English
0854685030 9780854685035
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
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| October 5, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |