The new Boston globe cookbook: more than 200 classic New England recipes, from clam chowder to pumpkin pie 1 edition
The new Boston globe cookbook
Sheryl Julian
The new Boston globe cookbook
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The new Boston globe cookbook
more than 200 classic New England recipes, from clam chowder to pumpkin pie
edited by Sheryl Julian.
Published
2009
by
Three Forks
in
Guilford, Conn
.
Written in English.
Table of Contents
| Appetizers | ||
| Soups and chowders | ||
| Pasta, beans, grains, legumes, and rice | ||
| Vegetables and side dishes | ||
| Breakfast and brunch : eggs, muffins, pancakes, and quick breads | ||
| Salads | ||
| Seafood | ||
| Beef, lamb, pork, chicken, and other meats | ||
| Desserts | ||
| Metric conversion table. |
Edition Notes
Includes bibliographical references and index.
Classifications
Dewey Decimal Class |
641.5974 |
Library of Congress |
TX715.2.N48 J85 2009 |
The Physical Object
Pagination |
p. cm. |
ID Numbers
Open Library |
OL23202815M |
ISBN 13 |
9780762749881 |
LC Control Number |
2009013813 |
OCLC/WorldCat |
317450913 |
Library Thing |
9212007 |
Goodreads |
6930988
|
History Created December 10, 2009 · 3 revisions
| January 25, 2012 | Edited by LC Bot | import new book |
| April 20, 2010 | Edited by WorkBot | update details |
| December 10, 2009 | Created by WorkBot | add works page |
