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Previews available in: English
Subjects
Cookery, Food, Gastronomy, CookingEdition | Availability |
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1
The Pantropheon: A History of Food and Its Preparation in Ancient Times
June 2001, Creative Cookbooks
Paperback
in English
1589633598 9781589633599
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2
The Pantropheon: or, a history of food and its preparation in ancient times
1977, Paddington Press
in English
0448229765 9780448229768
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aaaa
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WorldCat
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3
The pantropheon: Or, A history of food and its preparation in ancient times
1976, Paddington Press
Unknown Binding
in English
0846701421 9780846701422
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WorldCat
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Book Details
Published in
New York
Edition Notes
Reprint of the 1853 ed. published by Simpkin, Marshall, London.
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?October 11, 2020 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |