An edition of The Pantropheon
(1976)
The Pantropheon
or, a history of food and its preparation in ancient times
by Alexis Soyer
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Previews available in: English
Subjects
Cookery, Food, Gastronomy, CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
The Pantropheon: A History of Food and Its Preparation in Ancient Times
June 2001, Creative Cookbooks
Paperback
in English
1589633598 9781589633599
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WorldCat
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2
The Pantropheon: or, a history of food and its preparation in ancient times
1977, Paddington Press
in English
0448229765 9780448229768
|
aaaa
Libraries near you:
WorldCat
|
3
The pantropheon: Or, A history of food and its preparation in ancient times
1976, Paddington Press
Unknown Binding
in English
0846701421 9780846701422
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Reprint of the 1853 ed. published by Simpkin, Marshall, London.
Includes index.
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The Physical Object
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| October 11, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |