An edition of Food Politics
(2002)
Food Politics
How the Food Industry Influences Nutrition, and Health, Revised and Expanded Edition (California Studies in Food and Culture)
2 edition
by Marion Nestle
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Subjects
Moral and ethical aspects, Nutrition policy, Food, Marketing, Food industry and trade, Political activity, United states, politics and government, Food, marketing, HISTORY, Social History, Food Industry, Nutrition Policy, Politics, Social Marketing, Influence, United States Food and Drug Administration, Ethics, Trends, Legislation & jurisprudence, Food industry and trade--legislation & jurisprudence, Food industry--trends, Nutrition policy--united states, Food--marketing--moral and ethical aspects, Food--marketing--moral and ethical aspects--united states, Food industry and trade--influence, Food industry and trade--united states--influence, Food industry and trade--political activity, Food industry and trade--united states--political activity, Food industry and trade--united states, United states food and drug administration--ethics, Tx360.u6 n47 2007, Wa 695 n468f 2007, 338.4764130973Places
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Book Details
First Sentence
"THE U.S. GOVERNMENT HAS BEEN TELLING PEOPLE WHAT TO eat for more than a century, and the history of such advice reflects changes in agriculture, food product development, and international trade, as well as in science and medicine."
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