A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy.

And methods of detecting them.

The 2d ed.
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Last edited by WorkBot
March 3, 2011 | History

A treatise on adulteration of food, and culinary poisons, exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, oil, pickles, and other articles employed in domestic economy.

And methods of detecting them.

The 2d ed.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Book Details


Published in

London

Edition Notes

Other Titles
Bransten coffee and tea collection.

Classifications

Library of Congress
TX563 .A2 1820e

The Physical Object

Pagination
1 p. l., xxiv, 360 p.

ID Numbers

Open Library
OL7074807M
Internet Archive
treatiseonadulte00accurich
LCCN
45031759

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History

Download catalog record: RDF / JSON
March 3, 2011 Edited by WorkBot merge works
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page