An edition of Lawrie's Meat Science (1998)

Lawrie's Meat Science

6 edition

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Last edited by AMillarBot
January 14, 2011 | History
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An edition of Lawrie's Meat Science (1998)

Lawrie's Meat Science

6 edition

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
336

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Edition Availability
Cover of: Lawrie's Meat Science
Lawrie's Meat Science
July 1, 1998, CRC
Loose leaf in English - 6 edition
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Libraries near you: WorldCat

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Book Details

First Sentence

"Meat is defined as the flesh of animals used as food."

Edition Notes

Sixth Edition

The Physical Object

Format
Loose leaf
Number of pages
336
Dimensions
9.8 x 6.6 x 0.9 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL8993816M
ISBN 10
1855733951
ISBN 13
9781855733954

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History

Download catalog record: RDF / JSON
January 14, 2011 Edited by AMillarBot move edition notes from title to notes field (Sixth Edition)
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page