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Last edited by Open Library Bot
December 3, 2010 | History

Nutritive value of foods 8 editions

Cover of: Nutritive value of foods by Susan E. Gebhardt
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8 editions

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Cover of: Nutritive value of foods
1991, U.S. Dept. of Agriculture, Human Nutrition Information Service, For sale by the Supt. of Docs., U.S. G.P.O.
Nutritive value of foods
in English - Rev. June 1991.
Cover of: Nutritive value of foods
2002, U.S. Dept. of Agriculture, Agricultural Research Service, For sale by the Supt. of Docs., U.S. G.P.O.
Nutritive value of foods
in English - Rev. October 2002.
Cover of: Nutritive value of foods
1992, Washington State University Cooperative Extension, University of Idaho Cooperative Extension System, Oregon State University Extension Service, U.S. Dept. of Agriculture
Nutritive value of foods
in English - Rev.
Cover of: Nutritive value of foods
1989, Cooperative Extension, College of Agriculture and Home Economics, Washington State University
Nutritive value of foods
in English
Cover of: Nutritive value of foods
1988, U.S. Dept. of Agriculture, Human Nutrition Information Service, [For sale by the Supt. of Docs., U.S. G.P.O.
Nutritive value of foods
in English
Cover of: Nutritive Value of Foods
August 29, 2007, Juniper Grove
Nutritive Value of Foods
Paperback in English
Cover of: Nutritive value of foods
1992, Washington State University Cooperative Extension, University of Idaho Cooperative Extension System, Oregon State University Extension Service, U.S. Dept. of Agriculture
Nutritive value of foods
in English - Rev.
Cover of: Nutritive value of foods
1991, Washington State University Cooperative Extension, University of Idaho Cooperative Extension System, Oregon State University Extension Service, U.S. Dept. of Agriculture
Nutritive value of foods
in English

History Created December 10, 2009 · 3 revisions
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December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page