Salsas, sambals, chutneys & chowchows 3 editions

Cover of: Salsas, sambals, chutneys & chowchows by Chris Schlesinger

About the Book

Start with the head-busting floral heat of the Scotch Bonnet pepper, add a juicy raw mango, some crisp jicama, a handful of aromatic cilantro, and a spritz of lime juice, and what do you get? Dice it up with avocado and corn just off the cob, fresh oregano, raw red onion, and a few dashes of Tabasco, and you've got Avocado and Corn Salsa. Succulent peaches? Slice them up, squeeze some oranges and limes, stir in some molasses and a jalapeno or two, and you're ready for Sweet and spicy Peach Relish.You get the picture: small effort, big flavor. Using fiery chile peppers, fresh aromatic herbs and spices, and the tropics luscious fruits and vegetables, the authors bring you over forty original recipes for the intensely "little dishes" of the world's cuisines. With their machine-gun succession of intense, flashy, pungent flavors, these dishes can dress up grilled meat or fish, and turn simple beans, rice, or grains into a festive meal.Included here are chapters on Chutneys, the original relishes; Blatjangs, Atjars, and Sambals, progeny of the marriage between African and Southeast Asian cuisines; Chowchows, Piccalillies, and Other Pickleded Things, the traditional little dishes of the American South; Relishes, the "home base" of little dishes and Catsups and Other Condiments, in which America's most familiar condiment appears in new guises like Smoky Shiitake Mushroom Catsup and Chunky Papaya Catsup.

Subjects

Condiments, Cookery (Relishes), Cooking & Food, Nonfiction, OverDrive, Protected DAISY, In library

Classifications

Library of Congress	TX819.A1 S34 1993
Dewey	641.6/382

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3 editions First published in 1993

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Edition	Read	Borrow	Buy
1993, William Morrow Salsas, sambals, chutneys & chowchows in English - 1st ed.	DAISY	eBook PDF, ePub or in browser from Internet Archive Physical copy via WorldCat	Alibris Amazon AbeBooks Biblio.com Book Depository Powells
1995, William Morrow and Co. Salsas, sambals, chutneys & chowchows in English		Physical copy via WorldCat	Alibris Amazon AbeBooks Biblio.com Book Depository Powells
2009, HarperCollins Salsas, Sambals, Chutneys & Chowchows Electronic resource in English		eBook, local library via OverDrive

History Created December 10, 2009 · 7 revisions
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October 25, 2012	Edited by ImportBot	Added subject 'In library'
February 25, 2012	Edited by ImportBot	import new book
October 25, 2011	Edited by ImportBot	import new book
December 4, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 10, 2009	Created by WorkBot	add works page

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