An edition of Food in world history
(2005)
Food in world history
by Jeffrey M. Pilcher
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Subjects
History, Food, Food supply, Food, history, Levensmiddelen, ConsumptieShowing 1 featured edition. View all 1 editions?
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Book Details
Published in
New York, NY
Table of Contents
Introduction
The first world cuisine
The ingredients of change
The Columbian exchange
Sugar, spice, and blood
Nouvelle cuisines
Moral and political economies
The taste of modernity
The industrial kitchen
Cuisine and nation-building
Empires of food
Migrant cuisines
The global palate
Guns and butter
The green revolution
Mcdonaldization and its discontents
Culinary pluralism.
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Food History
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| December 28, 2022 | Edited by MARC Bot | import existing book |
| August 14, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 6, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |