In the world of barbecue, as in any kind of cooking, the more you learn about your ingredients, the better cook you become!
Last edited by Open Library Bot
April 28, 2010 | History
Paul Kirk's Championship Barbecue Sauces 3 editions
By Paul Kirk
Paul Kirk's Championship Barbecue Sauces
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Classifications
| Library of Congress | TX840.B3 K454 1998 |
| Dewey | 641.5/784 |
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3 editions First published in 1997
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History Created December 10, 2009 · 3 revisions
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |




