The simple pleasure of savoring homemade fresh bread reminds us of how wonderful the basic integrity of premium-quality ingredients is.
Last edited by Open Library Bot
April 28, 2010 | History
The Bread Bible: Beth Hensperger's 300 favorite recipes 3 editions
The Bread Bible
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Classifications
| Library of Congress | TX769 .H442 1999 |
| Dewey | 641.8/15 |
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3 editions First published in 1998
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History Created December 10, 2009 · 4 revisions
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| March 20, 2010 | Edited by WorkBot | update details |
| February 5, 2010 | Edited by WorkBot | add more information to works |
| December 10, 2009 | Created by WorkBot | add works page |



