An edition of The pantropheon (1853)

The pantropheon

or, History of food, and its preparation, from the earliest ages of the world

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Cover of: The pantropheon by Alexis Soyer
Read Listen

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Download Options

Buy this book

Last edited by MARC Bot
August 24, 2021 | History
Edit
An edition of The pantropheon (1853)

The pantropheon

or, History of food, and its preparation, from the earliest ages of the world

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Simpkin, Marshall
Language
English
Pages
474

Buy this book

Previews available in: English

Subjects
Food, Gastronomy, Cooking
Edition Availability
Cover of: The pantropheon
The pantropheon: or, History of food, and its preparation, from the earliest ages of the world
1853, Simpkin, Marshall
in English

Add another edition?

Book Details

Edition Notes

Advertisements: pp. 471-[475]

"Table of references to ancient and modern writers": p. 413-443.

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

The University of Leeds Library.

Published in
London

The Physical Object

Pagination
xvi, 474, [2] p, 42 leaves of plates
Number of pages
474

ID Numbers

Open Library
OL33072885M
Internet Archive
b2152953x
LCCN
lc07028286

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

See All

History

Download catalog record: RDF / JSON
August 24, 2021 Created by MARC Bot import new book