An edition of Le maître d'hotel français, traité des menus a servir a Paris, a St-Pétersbourg, a Londres et a Vienne
(1842)
Le maître d'hotel français, traité des menus a servir a Paris, a St-Pétersbourg, a Londres et a Vienne
Nouvelle édition, revue, corrigée et augmentée.
by Marie-Antoine Carême
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Publish Date
1842
Language
French
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Previews available in: French
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Le maître d'hotel français, traité des menus a servir a Paris, a St-Pétersbourg, a Londres et a Vienne
1842, au dépot principal et chez MM. J. Rénouard, Mansut, Tresse ... [et al.]
in French
- Nouvelle édition, revue, corrigée et augmentée.
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Book Details
Published in
Paris
Edition Notes
Added engraved t.p. in v. 1.
Maggs Bros. Food and drink through the ages 388.
This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
The University of Leeds Library.
The Physical Object
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| August 24, 2021 | Created by MARC Bot | import new book |