An edition of The pantropheon or, history of food, and its preparation, from the earliest ages of the world
(1853)
The pantropheon or, history of food, and its preparation, from the earliest ages of the world
by Alexis Soyer
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Subjects
Cookery, History, Gastronomy| Edition | Availability |
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The pantropheon or, history of food, and its preparation, from the earliest ages of the world
1853, Simpkin, Marshall & Co.
electronic resource /
in English
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Book Details
Edition Notes
Includes index.
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
The University of Glasgow Library.
The Physical Object
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| August 24, 2021 | Created by MARC Bot | import new book |