An edition of The Science of Cooking (2016)

The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

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  • 11 Want to read
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Last edited by ImportBot
September 18, 2021 | History
An edition of The Science of Cooking (2016)

The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

  • 0 Ratings
  • 11 Want to read
  • 1 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Pages
544

Buy this book

Edition Availability
Cover of: Science of Cooking
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2016, Wiley & Sons, Incorporated, John
in English
Cover of: Science of Cooking
Science of Cooking
2016, Wiley & Sons, Limited, John
in English
Cover of: The Science of Cooking
Cover of: Science of Cooking
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2016, Wiley & Sons, Incorporated, John
in English

Add another edition?

Book Details


Edition Notes

Source title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Classifications

Library of Congress
TX545 .P76 2016, TX545, TX545.P76 2016

The Physical Object

Format
paperback
Number of pages
544

ID Numbers

Open Library
OL28134332M
Internet Archive
scienceofcooking0000prov
ISBN 10
1118674200
ISBN 13
9781118674208
LCCN
2015041520, 2015044584

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History

Download catalog record: RDF / JSON
September 18, 2021 Edited by ImportBot import existing book
September 21, 2020 Edited by MARC Bot import existing book
August 3, 2020 Edited by ImportBot import existing book
May 24, 2020 Created by ImportBot import new book