An edition of From Field to Fork
(2015)
From Field to Fork
Food Ethics for Everyone
by Paul B. Thompson
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Food supply, Food habits, Agriculture, Moral and ethical aspectsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
From Field to Fork: Food Ethics for Everyone
Jun 05, 2015, Oxford University Press
paperback
0199391696 9780199391691
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Source title: From Field to Fork: Food Ethics for Everyone
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| November 13, 2020 | Edited by MARC Bot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| October 20, 2019 | Created by ImportBot | import new book |