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Collects recipes that showcase the versatility of seafood, including such options as curried lobster roll and New-Haven style white clam pizza, and offers tips on everything from shucking oysters and roasting whole fish to organizing a clambake.
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Subjects
Cooking (Fish), Cooking (fish)Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
2016, Storey Publishing, LLC
in English
1612123376 9781612123370
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zzzz
Libraries near you:
WorldCat
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2
Fresh Fish: A Fearless Guide to Grilling, Shucking, Searing, Poaching, and Roasting Seafood
2016, Storey Publishing, LLC
in English
1612123384 9781612123387
|
zzzz
Libraries near you:
WorldCat
|
3
Fresh fish: a fearless guide to grilling, shucking, searing, poaching and roasting seafood
2016
in English
1612128084 9781612128085
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Soups and chowders
Things that swim
Things with shells
On the beach
On the side
Cocktails
Sweet endings.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 24, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |