The Boston Cooking School Magazine of Culinary Science and Domestic Economics

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Last edited by MARC Bot
June 26, 2019 | History

The Boston Cooking School Magazine of Culinary Science and Domestic Economics

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
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Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb.

Publish Date
Pages
849

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Book Details


ID Numbers

Open Library
OL20435616M
Internet Archive
bostoncookingsc01massgoog
OCLC/WorldCat
2052906

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June 26, 2019 Created by MARC Bot import existing book