An edition of Mastering the art of French cooking, vol. 1 (1971)

Mastering the Art of French Cooking, Vol. 1

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Mastering the Art of French Cooking, Vol. 1
Julia Child, Simone Beck, Loui ...
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Check nearby libraries

Buy this book

Last edited by Tom Morris
February 18, 2023 | History
Edit
An edition of Mastering the art of French cooking, vol. 1 (1971)

Mastering the Art of French Cooking, Vol. 1

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Penguin Books, Limited
Language
English
Pages
784

Check nearby libraries

Buy this book

Subjects
French Cookery, Cooking, french
Edition Availability
Cover of: Mastering the Art of French Cooking, Vol. 1
Mastering the Art of French Cooking, Vol. 1
2014, Penguin Books, Limited
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Mastering the Art of French Cooking, Vol. 1
Mastering the Art of French Cooking, Vol. 1
2011, Penguin Books, Limited
in English
Libraries near you: WorldCat
Cover of: Mastering the art of French cooking, vol. 1
Mastering the art of French cooking, vol. 1
1971, Knopf
in English

Add another edition?

Book Details

Classifications

Library of Congress
TX719

ID Numbers

Open Library
OL28474681M
ISBN 13
9780241956465

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
February 18, 2023 Edited by Tom Morris merge authors
October 9, 2020 Edited by ImportBot import existing book
May 13, 2019 Created by MARC Bot import new book