An edition of Principles of food chemistry (1976)

Principles of food chemistry

3rd ed.
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Last edited by ImportBot
December 20, 2023 | History
An edition of Principles of food chemistry (1976)

Principles of food chemistry

3rd ed.
  • 0 Ratings
  • 10 Want to read
  • 1 Currently reading
  • 1 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Aspen Publishers
Language
English
Pages
520

Buy this book

Previews available in: English

Edition Availability
Cover of: Principles of food chemistry
Principles of food chemistry
1999, Aspen Publishers
in English - 3rd ed.
Cover of: Principles of food chemistry
Principles of food chemistry
1990, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Principles of food chemistry
Principles of food chemistry
1990, Van Nostrand Reinhold
in English - 2nd ed.
Cover of: Principles of food chemistry.
Principles of food chemistry.
1980, AVI Publishing
in English - [Rev. printing].
Cover of: Principles of food chemistry
Principles of food chemistry
1976, Avi Pub. Co.
in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Gaithersburg, Md
Series
A Chapman & Hall food science book

Classifications

Dewey Decimal Class
664
Library of Congress
TX531 .D43 1999

The Physical Object

Pagination
vii, 520 p. :
Number of pages
520

ID Numbers

Open Library
OL370725M
Internet Archive
principlesfoodch00jmde
ISBN 10
083421234X
LCCN
98031467
Library Thing
7102481
Goodreads
942143

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History

Download catalog record: RDF / JSON
December 20, 2023 Edited by ImportBot import existing book
October 17, 2022 Edited by ImportBot import existing book
June 29, 2018 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 9, 2009 Created by WorkBot add works page