An edition of Food allergy
(1991)
Food allergy
adverse reactions to food and food additives
by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon, and Dean D. Malcalfe
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1
Food allergy: adverse reactions to food and food additives
1991, Blackwell Scientific Publications, Distributors, USA and Canada, Mosby-Year Book
in English
0865420947 9780865420946
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2
Food Allergy: Adverse Reactions to Foods and Food Additives
November 1991, Blackwell Science Inc
Hardcover
in English
0865420947 9780865420946
|
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Includes bibliographical references and index.
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| July 30, 2019 | Edited by MARC Bot | associate edition with work OL18985264W |
| February 18, 2019 | Created by MARC Bot | import existing book |