An edition of On baking
(2004)
On Baking
Baking & Pastry Fundamentals (2nd Edition)
2 edition
by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, and Alan M. Hause
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xxx, 830 p. : 29 cm. +
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| Edition | Availability |
|---|---|
1
On Baking: Baking & Pastry Fundamentals (2nd Edition)
July 11, 2008, Prentice Hall
Paperback
in English
- 2 edition
0131579231 9780131579231
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| December 19, 2023 | Edited by ImportBot | import existing book |
| October 23, 2023 | Edited by Scott365Bot | import existing book |
| September 15, 2021 | Edited by Jenner | merge authors |
| September 15, 2021 | Edited by Jenner | merge authors |
| December 9, 2009 | Created by WorkBot | add works page |