An edition of Modern nutrition in health and disease
(2006)
Modern nutrition in health and disease
10th ed.
by Maurice E. Shils and Moshe Shike
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Nutrition, Diet therapy, Diet Therapy, Nutritional requirements, Stofskifteforstyrrelser, Ernæringssygdomme, Psychology, Mangelsygdomme, Fordøjelsessygdomme, Behandling, Næringsstofmangel, Stofskifte, Human ernæring, Kostvejledning, Ernæringsfysiologi, Sygdomme mennesker, Diet, Fordøjelsesabsorption, Therapy, Dietary guidelines, Physiology, Nutritional status, Næringsstoffer, Digestive absorption, Nutrients, Human diseases, Metabolism, Nutrient deficiencies, Deficiency diseases, Nutritional disorders, Nutritional Physiological Phenomena, Nutrition physiology, Human nutrition, Textbook, Ernæringsstatus, Digestive disorders, Metabolic disorders, Kost, Lærebog, Næringsbehov, Alimentation, Dietotherapie, Allied health & medical -> medical -> nutritionShowing 1 featured edition. View all 1 editions?
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Modern nutrition in health and disease
2006, Lippincott Williams & Wilkins
in English
- 10th ed.
0781741335 9780781741330
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Table of Contents
Evolution of knowledge of essential nutrients / Kenneth J. Carpenter and Alfred E. Harper
Human energy metabolism / John M. Kinney
Management of infantile diarrhea and dehydration / Samuel J. Fomon
Proteins and amino acids / Dwight E. Matthews
Carbohydrates / Nancy L. Keim, Roy L. Levin, and Peter J. Havel
Dietary fiber / Joanne R. Lupton and Paula R. Trumbo
Lipids / Peter J.H. Jones and Stanley Kubow
Cholesterol and other dietary sterols / David Kritchevsky
Energy needs: assessment and requirements / Nancy F. Butte and Benjamin Caballero
Electrolytes, water, and acid-base balance / Man S. Oh and Jaime Uribarri
Calcium / Connie M. Weaver and Robert P. Heaney
Phosphorus / James P. Knochel
1.
Magnesium / Robert K. Rude and Maurice E. Shils
Page 223-247
Iron / Richard J. Wood and Alayne G. Ronnenberg
Zinc / Robert J. Cousins and Janet C. King and Robert J. Cousins
Copper / Judith R. Turnlund
Iodine / John T. Dunn
Selenium / Raymond F. Burk and Orville A. Levander
Manganese / Alan L. Buchman
Chromium / Barbara J. Stoecker
Other trace elements and ultratrace minerals / Curtis D. Eckhert
Vitamin A and carotenoids / A. Catharine Ross
Vitamin D / Michael F. Holick
Vitamin E / Maret G. Traber
Vitamin K / John W. Suttie
Thiamin / Roger F. Butterworth
Riboflavin / Donald B. McCormick
Niacin / Christelle Bourgeois, Daniel Cervantes-Laurean, and Joel Moss
Vitamin B6 / Amy D. Mackey, Steven R. Davis, and Jesse F. Gregory, III
Pantothenic acid / Paula R. Trumbo
Folic acid / Ralph Carmel
Cobalamin (vitamin B12) / Ralph Carmel
Biotin / Donald M. Mock
Vitamin C / Mark Levine, Arie Katz, and Sebastian J. Padayatty
Choline and phosphatidylcholine / Steven H. Zeisel and Mihai D. Niculescu
Carnitine / Charles J. Rebouche
Homocysteine, cysteine, and taurine / Martha H. Stipanuk
Glutamine / Alan L. Buchman
Arginine and nitric oxide / Benjamin M. Chionglo Sy, Erin E. Dweik, and Raed A. Dweik
Phytochemicals / Ronald L. Prior
Clinical manifestations of nutrient deficiencies / Douglas C. Heimburger, Donald S. McLaren, and Maurice E. Shils
Nutrient regulation of gene expression and nutritional genomics / Robert J. Cousins
Polymorphisms: effect on nutrient utilization and metabolism / Patrick J. Stover and Cutberto Garza
Hormones and growth factors / Irwin J. Brodsky
Cytokines and eicosanoids / Joseph G. Cannon
Nutrition and the immune system / Gabriel Fernandes, Christopher A. Jolly, and Richard A. Lawrence
Oxidant defense in oxidative and nitrosative stress / James A. Thomas
The chemical senses and nutrition / Richard D. Mattes
Controls of food intake / Gerard P. Smith
Physical activity, fitness, and health / Gary R. Hunter
Metabolic consequences of starvation / L. John Hoffer
Body composition and anthropometry / Steven B. Heymsfield and Richard Baumgartner
Pregnancy / R. Elaine Turner
Lactation / Mary Frances Picciano and Sharon S. McDonald
Infancy and childhood / William C. Heird
Adolescence / Margarita S. Treuth and Ian Griffin
Adulthood / Douglas C. Heimburger
The elderly / Connie Watkins Bales and Christine Seel Ritchie
Malnutrition among children in the united states: the impact of poverty / Robert Karp
Pediatric feeding problems / Richard Katz, Ramasamy Manikam, and Linda Schuberth
Protein-energy malnutrition / Benjamin Torún
Inherited metabolic disease: amino acids, organic acids, and galactose / Louis J. Elsas, II, and Phyllis B. Acosta
Inherited metabolic disease: defects of ?-oxidation / Jerry Vockley and Deborah L. Renaud
Childhood obesity / William H. Dietz
Nutritional management of infants and children with specific diseases or other conditions / Arthur Cooper and William C. Heird
Metabolic syndrome: definition, relationship to insulin resistance, and clinical utility / Gerald M. Reaven
Obesity: etiology / James O. Hill, Victoria A. Catenacci, and Holly R. Wyatt
Obesity: management / Thomas A. Wadden, Kirstin J. Byrne, and Stephanie Krauthamer-Ewing
Diabetes mellitus / James W. Anderson
Nutrient and genetic regulation of lipoprotein: metabolism / Margo A. Denke
Nutrition in the management of disorders of serum lipids and lipoproteins / Scott M. Grundy
Nutrition, diet, and hypertension / Theodore A. Kotchen and Jane Morley Kotchen
Congestive heart failure / John R. Hoyle and Frederic R. Kahl
Alimentary tract in nutrition / Samuel Klein, Steven M. Cohn, and David H. Alpers
Assessment of malabsorption / Darlene G. Kelly
Nutrition and dental medicine / Dominick P. DePaola ... [et al.]
The esophagus and stomach / William F. Stenson
Intestinal disaccharidase depletions / Steven R. Hertzler ... [et al.]
Short bowel syndrome / Khursheed N. Jeejeebhoy
Inflammatory bowel disease / Anne M. Griffiths
Celiac disease / J. Joseph Connon
Nutrition in pancreatic disorders / Massimo Raimondo and James S. Scolapio
Nutrition in liver disorders and the role of alcohol / Charles S. Lieber
Molecular basis of carcinogenesis / Dana Rathkopf and Gary K. Schwartz
Diet and cancer risk / Walter C. Willett and Edward Giovannucci
Chemoprevention of cancer / Michael B. Sporn
Nutrition support of the patient with cancer / Mark Schattner and Moshe Shike
Bone biology in health and disease / Robert P. Heaney
Nutrition and diet in rheumatic diseases / Sarah L. Morgan
Osteoporosis / Bess Dawson-Hughes
Behavorial disorders affecting food intake: eating disorders and other psychiatric conditions / Janelle W. Coughlin and Angela S. Guarda
Nutritional disorders of the nervous system / Gustavo C. Román
The hypercatabolic state / Stephen F. Lowry and J. Martin Perez
Nutrition and infection / Richard D. Semba
Nutrition in the care of the patient with surgery, trauma, and sepsis / Kenneth A. Kudsk and Gordon S. Sacks
Nutrition, diet, and the kidney / Joel D. Kopple
Food allergies and intolerances / Steve L. Taylor and Susan L. Hefle
Nutrition in the older person / John E. Morley
Drug-nutrient interactions / Lingtak-Neander Chan
Enteral feeding / Moshe Shike
Parenteral feeding / Rex O. Brown and Gayle Minard
Chronic disease management: the team approach / Maurice E. Shils, Abby S. Bloch, and Patricia Brown
Nutritional and medical ethics: the interplay of medical decisions, patients' rights, and the judicial system / Maurice E. Shils
Foundations of a healthy diet / Walter C. Willett and Meir J. Stampfer
Nutritional implications of vegetarian diets / Patricia K. Johnston and Joan Sabaté
Dietary recommended intakes: rationale and application / Allison A. Yates
Dietary goals and guidelines: national perspectives / Johanna T. Dwyer
Nutrition monitoring in the United States / Marie Fanelli Kuczmarski and Robert J. Kuczmarski
Food-based dietary guidelines for healthier populations: international considerations / Ricardo Uauy, Eva Hertrampf, and Alan D. Dangour
Nutrition transition: global trends in diet and disease / Benjamin Caballero
Sports nutrition / Melvin H. Williams
Social and cultural influences on food consumption and nutritional status / Sara A. Quandt
Fads, frauds, and quackery / Stephen Barrett
Alternative nutrition therapies / Stephen Barrett
Food processing: nutrition, safety, and quality / John W. Finley, Denise M. Deming, and Robert E. Smith
Designing functional foods / Wayne R. Bidlack and Wei Wang
Food additives, contaminants, and natural toxicants and their risk assessments / Steve L. Taylor
Nutrition labeling of foods and dietary supplements / Kenneth D. Fisher, Elizabeth A. Yetley, and Christine L. Taylor
Nutritional aspects of hematologic diseases / Christopher R. Chitambar and Aok C. Antony
Nutrition, respiratory function, and disease / Bruce Suckling, Margaret M. Johnson, and Robert Chin, Jr.
Edition Notes
Includes bibliographical references and index.
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