Boston Cooking-School cook book 36 editions

By Fannie Merritt Farmer

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Subjects

Accessible book, American Cookery, Cookery, Protected DAISY, In library, American Cooking, Cooking

Classifications

Dewey

641.5

36 editions First published in 1900

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Edition	Read	Borrow	Buy
1900, Little, Brown and Co. The Boston cooking-school cook book in English	Read online PDF Plain text DAISY ePub DjVu MOBI Send to Kindle	Physical copy via WorldCat
1905, Little, Brown, and Company The Boston cooking-school cook book. in English - Rev., with an appendix of three hundred recipes, and an addenda of one hundred recipes.		Physical copy via WorldCat
1907, Little, Brown and company The Boston cooking-school cook book in English		Physical copy via WorldCat
1909, Little, Brown, & Co. The Boston cooking-school cook book in English - Rev., with 100 and 25 new recipes ...
1911, Little, Brown and company The Boston cooking-school cook book	Read online PDF Plain text DAISY ePub DjVu MOBI Send to Kindle
1912, Little, Brown The Boston Cooking-School cook book in English - Rev.		Physical copy via WorldCat
1913, Little, Brown, and Co. The Boston Cooking-School cook book in English - Rev. / with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.		Physical copy via WorldCat
1914, Little, Brown and company The Boston cooking-school cook book in English - Rev. with one hundred and twenty-five new recipes, the recipes from the appendix and the addenda introduced in logical order throughout the book, and over one hundred half-tone illustrations.		Physical copy via WorldCat
1915, Little, Brown and Co. The Boston Cooking-School cook book in English
1915, Little, Brown and Co. The Boston Cooking-School cook book in English
1917, Little, Brown The Boston Cooking-school cook book	Read online PDF Plain text DAISY ePub DjVu MOBI Send to Kindle
1918, Little, Brown, and company The Boston cooking-school cook book in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.		Physical copy via WorldCat
1918, Little, Brown, and company The Boston cooking-school cook book - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations	Read online PDF Plain text DAISY ePub DjVu MOBI Send to Kindle	Physical copy via WorldCat
1921, Little, Brown, and company The Boston cooking-school cook book in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
1921, Little, Brown, and company The Boston cooking-school cook book in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With over 133 half-tone illustrations.
1922, Little, Brown The Boston Cooking-School cook book in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations
1922, Little, Brown The Boston Cooking-School cook book in English - Rev. ed., with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values. With 122 half-tone illustrations
1923, Little, Brown and company The Boston cooking-school cook book in English - New ed., rev. and enlarged, with 122 half-tone illustrations.		Physical copy via WorldCat
1924, Little, Brown and company The Boston cooking-school cook book in English - New ed., rev. and enlarged, with 122 half-tone illustrations.
1930, Little, Brown, and company The Boston cooking-school cook book in English - New ed. completely rev.		Physical copy via WorldCat
1933, Little, Brown, and company The Boston cooking-school cook book in English - Rev. ed.		Physical copy via WorldCat
1934, Little, Brown, and Company The Boston cooking-school cook book in English - Rev. ed.		Physical copy via WorldCat
1936, Little, Brown, and company The Boston cooking-school cook book in English - New ed., completely rev.		Physical copy via WorldCat
1937, Little, Brown, and company The Boston cooking-school cook book in English - Sixth ed., completely rev.
1937, Little, Brown, and company The Boston cooking-school cook book in English - Sixth ed., completely rev.
1941, Little, Brown and company The Boston cooking-school cook book in English - 7th ed., completely rev. by Wilma Lord Perkins ...		Physical copy via WorldCat
1942, Little, Brown and Company The Boston cooking-school cook book in English - 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
1942, Little, Brown and Company The Boston cooking-school cook book in English - 7th ed., completely revised by Wilma Lord Perkins, with new illustrations.
1946, Little, Brown and company The Boston cooking-school cook book in English - 8th ed., completely revised by Wilma Lord Perkins. Drawings by Martha Powell Setchell.		Physical copy via WorldCat
1951, Little, Brown The Boston Cooking-School cook book. in English - 9th ed., completely rev. by Wilma Lord Perkins.		Physical copy via WorldCat
July 1959, Buccaneer Books The Boston Cooking-School Cookbook Hardcover in English - 10th edition		Physical copy via WorldCat	Alibris Amazon AbeBooks Biblio.com Book Depository Powells
1973, H. L. Levin Associates; distributed by Crown Publishers The original Boston Cooking-School cook book, 1896. in English - [1st ed.]	DAISY	eBook PDF, ePub or in browser from Internet Archive Physical copy via WorldCat	Alibris Amazon AbeBooks Biblio.com Book Depository Powells
1973, Gordon Press The Boston Cooking-School cook book. in English		Physical copy via WorldCat	Alibris Amazon AbeBooks Biblio.com Book Depository Powells
1974, New American Library The original Boston cooking-school cook book, 1896 in English
1988, New American Library The original Boston Cooking-School cook book, 1896 in English		Physical copy via WorldCat	Alibris Amazon AbeBooks Biblio.com Book Depository Powells
January 1996, Hugh Lauter Levin Associates The Original Boston Cooking-School Cook Book 1896 Hardcover - 100th Anv edition		Physical copy via WorldCat	Alibris Amazon AbeBooks Biblio.com Book Depository Powells

History Created December 9, 2009 · 14 revisions
Download catalog record: RDF / JSON

November 23, 2012	Edited by Anand Chitipothu	Reverted spam
November 21, 2012	Edited by 188.190.126.68	Edited without comment.
October 1, 2012	Edited by 103.247.50.175	Added new cover
March 8, 2012	Edited by LC Bot	import new book
December 9, 2009	Created by WorkBot	add works page

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Boston Cooking-School cook book 36 editions

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36 editions First published in 1900

History Created December 9, 2009 · 14 revisions
Download catalog record: RDF / JSON

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Boston Cooking-School cook book 36 editions

Subjects

Classifications

9 Lists See all

36 editions First published in 1900

History Created December 9, 2009 · 14 revisions Download catalog record: RDF / JSON

AroundThe Library

Debug Stats

SUMMARY

Details

History Created December 9, 2009 · 14 revisions
Download catalog record: RDF / JSON

Around
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