An edition of The all new Fannie Farmer Boston Cooking School cookbook
(1959)
The all new Fannie Farmer Boston Cooking School cookbook
10th ed., completely rev.
by Fannie Merritt Farmer
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Basic American cookbook, specializing in New England recipes.
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Previews available in: English
Subjects
American Cookery, American Cooking| Edition | Availability |
|---|---|
1
The all new Fannie Farmer Boston Cooking School cookbook
1961, Bantam
in English
- 10th ed., completely rev.
0553109197 9780553109191
|
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Libraries near you:
WorldCat
|
2
The all new Fannie Farmer Boston Cooking-School cookbook.
1959, Little, Brown
in English
- 10th ed., completely rev.
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
Includes index.
Previous editions published under title: The Boston Cooking-Schoolcook book.
Lownenberg Collection--Do Not Weed.
The Physical Object
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| September 27, 2020 | Edited by MARC Bot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| February 8, 2011 | Edited by EdwardBot | add lending subjects |
| January 18, 2011 | Edited by ImportBot | add subjects from new record |
| December 9, 2009 | Created by WorkBot | add works page |