An edition of A shilling cookery for the people
(1854)
A shilling cookery for the people
embracing an entirely new system of plain cookery and domestic economy
Two hundred and second thousand.
by Alexis Soyer
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English CookingShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy
1867, G. Routledge and Sons
in English
- 264th thousand.
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Libraries near you:
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2
A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy
1860, Routledge, Warne and Routledge
in English
- Two hundred and second thousand.
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3
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4
A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy
1855, Geo. Routledge
in English
- 10th thousand.
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5
A shilling cookery for the people: embracing an entirely new system of plain cookery and domestic economy
1854, Geo. Routledge & Co.
in English
|
bbbb
Libraries near you:
WorldCat
|
Book Details
Published in
London, New York
Edition Notes
Includes index.
Selections from the John Fuller collection.
The Physical Object
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| April 29, 2017 | Created by ImportBot | import new book |